Architect and Artist
Ardent Colors
Ana is used to paint on large size canvas which allows her to express freely her feelings, passion or desire.
"L'Objet et Moi"
at the Samarcande Gallery - Paris
2016 Diptych Oil on canvas 100 x 70 cm
2016 Oil on canvas 146 x 114 cm
2016 Diptyche Oil on canvas 46 x 33 cm
2016 Oil on canvas and resin sculpture 116 x 88 cm
2016 Oil on canvas 146 x 174 cm
"L'Art dans l'objet"
at the Chevalier-Parsua Gallery - Paris
Dyptique - 0,80 × 1,00
Dyptique - 0,80 × 1,00
1,00 x 1,20
Performances at the Sofitel La Réserva Cardales - Buenos Aires
Combining paintings and fine cuisine is still trendy. Mauro Colagreco hangs two of Ana’s (diptych) canvases in his restaurant “Mirazur” in Menton.
Go to link
Combining paintings and fine cuisine is still trendy. Mauro Colagreco hangs two of Ana’s (diptique) canvaces in his restaurant “Mirazur” in Menton.
Go to link
Combining paintings and fine cuisine is still trendy. Mauro Colagreco hangs two of Ana’s (diptique) canvaces in his restaurant “Mirazur” in Menton.
Go to link
Combining paintings and fine cuisine is still trendy. Mauro Colagreco hangs two of Ana’s (diptique) canvaces in his restaurant “Mirazur” in Menton.
Go to link
Combining paintings and fine cuisine is still trendy. Mauro Colagreco hangs two of Ana’s (diptique) canvaces in his restaurant “Mirazur” in Menton.
Go to linkArt work shown in exclusive restaurants
The prestige of top of the range restaurants has to combine culinary art and decoration. Stéphane Gaborieau the owner of the Pergolèse, a Parisian restaurant, decided to expose exclusively Ana’s paintings in his dining room, especially her piece of art made with Richard Orlinski.
Go to link
The prestige of top of the range restaurants has to combine culinary art and decoration. Stéphane Gaborieau the owner of the Pergolèse, a Parisian restaurant, decided to expose exclusively Ana’s paintings in his dining room, especially her piece of art made with Richard Orlinski.
Go to link
The prestige of top of the range restaurants has to combine culinary art and decoration. Stéphane Gaborieau the owner of the Pergolèse, a Parisian restaurant, decided to expose exclusively Ana’s paintings in his dining room, especially her piece of art made with Richard Orlinski.
Go to link
The prestige of top of the range restaurants has to combine culinary art and decoration. Stéphane Gaborieau the owner of the Pergolèse, a Parisian restaurant, decided to expose exclusively Ana’s paintings in his dining room, especially her piece of art made with Richard Orlinski.
Go to link
The prestige of top of the range restaurants has to combine culinary art and decoration. Stéphane Gaborieau the owner of the Pergolèse, a Parisian restaurant, decided to expose exclusively Ana’s paintings in his dining room, especially her piece of art made with Richard Orlinski.
Go to linkThe “painting Chef” at the Pergolèse - Paris
"Play me I'm yours"
at the Champs-sur-Marne Castle
"Pluralistic exhibition"
Paris
1 m x 0,80 m Technique : Huile
0,61 m x 0,82 m Technique : mixte
0,82 m x 0,61 m Technique : mixte
1,30 x 0,87 m Technique : mixte
"Rojo Tango, Bleu France"
at the Argentinean Embassy - Paris
"Said and not said"
Neuilly-sur-Seine
0,60 m x 0,87 m Technique : mixte
0,60 x 0,87 m Technique : Huile
1 m x 0, 80 m Technique : mixte
1,30 x 0,87 m Technique : mixte
0,60 x 0,87 m Technique : Huile
1,61 m x 1,14 m Technique : Huile